Head of the company: Vadims Morenko
The company SIA”Moris” produces and trades various types of bread and pastries.
Company’s production is made in – Daugavpils bakery, which can produce about 4.5 t of bread, 3 t of wheat bread and about 500 kg of pastries.
SIA “Moris” is working since 1993. The company professionally combines old traditions with the constantly increasing requirements of modern life. Wide range of products (about 100) – satisfy various preferences and tastes (wheat bread, rye bread, different pastries etc.).
The pride of the company is use of the old technology – about 20 types of rye and rye-wheat bread (formed, floor troughs, custard bread) are baked using natural flour and malt sourdough.
SIA “Moris” offers a wide assortment of pastries from the yeast, puff, and shortbread dough. Most of the pastries are made using home recipes – sweet aromatic rolls with vanilla, with poppy seeds, pies with cinnamon, raisins and apricots.
The company also produces exclusive product – for any festive event is an opportunity to order holiday pretzel.
Company has 15 trading places and a shop in Daugavpils, and more than 100 customers from Daugavpils, Daugavpils region, Kraslava, Kraslavas region, Preilu region for which SIA “Moris” provides its services.
To ensure the highest quality of products, the company continually invests in the acquisition of latest generation technology.
Optimum proportion of price and quality ratio is motto of SIA “Moris”!.